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Prawn And Squid Ink Pasta Recipe

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Food and wine is an integral part of Australia’s coveted lifestyle. Whether you’re in the mood for a perfectly cooked, fresh-off-the-grass steak that won’t fit on the plate, Asian-fusion modern cuisine stacked in elegant nouveau style, a racy Riesling with mud crab (caught yourself), or a crocodile sausage with wattle seed sauce… Australia is the place!

Food, wine and all the in-betweens are a serious passion for Aussies who have learnt the techniques, then bent the traditional rules to create impressive wines, spirits, beers and a cuisine all of their own, and international successes include a booming wine industry, boutique beers, meats, fish and cheeses.

There’s nothing quite like a visit to the markets to get the flavour of Australia, feel the pulse of a city, see the colours and characters of a place and get a sense of its heritage. Join the locals as they shop and see the hustle and bustle of a working market. Adelaide’s Central Market in South Australia, is a showcase for some of South Australia’s distinctive produce such as seafood, sausages and olive oils from the Barossa Valley and brie from Kangaroo Island. It’s a gourmet haven – crammed with cheeses, charcuterie, pasta sauces, breads, preserves and fish.

All the ingredients for the delicious prawn and squid ink pasta dish as seen in this video can be found at the market – so hop in and help yourself!

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Prawn And Squid Ink Pasta Recipe
In Australia, one can get fresh produce such as seafood, sausages, olive oils from Adelaide’s Central Market very easily. Chef Brendan O'Sullivan is making prawn and squid ink pasta recipe.

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