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How to Make Salmon Croquettes

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Salmon croquettes – just what you need to make a difference to your table. Great food can add a great deal to the mood of your evening. Enjoy entertaining and treating your friends to some delicious food with this quick and easy to make appetizer.

2 cans of red salmon
1 minced shallot
1 egg
1 tsp of Dijon mustard
2 tbs of breadcrumbs
juice from 1 lemon
salt and pepper
1/2 cup of mayo
1/2 celery stalk, minced
1 scallion, minced
1 tbs parsley, minced
A dozen capers
1 tbs of ketchup
A generous splash or 2 of Worcestershire sauce
1/4 tbs garlic, minced
1/8 tsp of cayenne pepper
Salt and pepper to taste

1. In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper.
2. And mix.
3. Add Bertolli Extra Virgin Olive Oil to a pan and saute over medium heat until the croquette is nicely browned and cooked through.
To make the remoulade sauce
4. Start with Hellmann's Mayonnaise, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper and season with salt and pepper.

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How to make Salmon Croquettes
Add a wow factor to your recipe styling with these lovely salmon croquettes. Salmons are high in omega-3 fatty acids which is good for you, and when a healthy bunch of food is topped with some delicious combination, what else can you ask for!

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