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Making Of Stuffed Mushrooms

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Stuffed mushrooms – a wonderful treat for your veggie friends. Entertain in style with this great tasting , easy to make dish.

Ingredients:
12 large mushrooms
1/2 an onion, minced
1 clove of garlic, minced
2 tbs of olive oil
1/2 cup of chopped pecans
1/2 cup of breadcrumbs
1 tsp of lemon juice
salt and pepper to taste

Method:
1. Preheat the oven to 375 F
2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing and dice 1/2 an onion.
3. In Bertolli Extra Virgin Olive Oil saute the chopped stems, chopped pecans, breadcrumbs, and a minced clove of garlic. Now add a teaspoon of lemon juice and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
4. Now spoon the stuffing into the caps and place them in a non-stick, oven proof pan.
5. Bake for about 20 minutes.
Garnish with minced chives and red bell pepper.

Also Known as: 
Making of Stuffed Mushrooms
Stuffed Mushrooms are nature`s finest finger foods, and you can make delightful start of your day with this brunch idea. They can serve as appetizers, or make for a healthy breakfast menu, choice is yours.

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