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How To Make Garlic Confit

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Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind.

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How To Make Garlic Confit
Garlic confit is a wonderful treat. Confit is an ancient French method of preserving food—it takes out the acrid bite of garlic, but leaves all of the flavor behind. Check out the video for more detail.

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