One of the five ''mother sauces'' of French cuisine, this velvety sauce has a reputation for being hard to make. Master it and you can consider yourself a French chef.
Also Known as:
How To Make Hollandaise Sauce
Hollandaise sauce is the famous French sauce, made with egg yolks, lemon and other ingredients. It's creamy, and slightly tangy flavor makes it perfect sauce to be served with any dish. Watch this video and learn the recipe of Hollandaise sauce.