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How To Cook A T Bone Steak In The Oven

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There is absolutely no replacement for a really good oven cooked t-bone steak. The luscious and flavorful t-bone steak consists of a T shaped bone from two different muscles of the cow.

Tools and Ingredients for Cooking T-bone Steak In Oven
The things you will need are:
T-bone steaks
Basting brush
Red wine vinegar
Vegetable oil
Broiler tray
Salt
Black Pepper
Dried basil
Bowl
Aluminum foil
Plate
Make sure you keep everything handy to stay away from heartbreak later on. T-bone Steak

Instructions On Cooking T-bone Steaks In Oven
Step 1:
Coat the t-bone steaks with red wine vinegar and then with vegetable oil by using a basting brush. Place the T-bone steak on a broiler tray.
Step 2: In a small blow mix together 1 tsp. of salt, 1 tsp. of black pepper and 1 tsp. of dried, crushed basil. Dust half of the mixture over the top of the t-bone steak.
Step 3:  Next, set the oven to broil and put the broiler tray inside the oven. For about 5minture broil one side of the T-bone steak and then flip the steak over. Dust the other side of the T-bone steak with the remaining seasoning and put it in the broiler again.
Step 4:  Set the oven for 5 more minutes and broil. Then take away the broiler tray and tent the steak with aluminum foil for 10 more minutes. This is the last stage of cooking.
Step 5:  Take away the aluminum foil and place the T-bone steak to a plate. Serve right away; this will prevent the steak from being drying out.

(photo courtesy: ilonggolivingincanada.com)

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