How to Make North Carolina BBQ
North Carolina barbeque is amongst the most famous regional cuisines. If you want to know how to make North Carolina BBQ, follow the tutorial. NC BBQ cooks pig meat at very low temperatures. This traditional BBQ style makes very little use of sauce; it rather enhances the flavor of the meat on its own. Making North Carolina BBQ is not very difficult but time consuming.
1. Buy 6-10 pounds of pork shoulder roast and clean it thoroughly. Use a skewer or a knife to make deep holes in the meat. Make holes in a way such that each one is at least 1.5 inches apart from the other.
2. Set the oven at 350 degrees F and cook the meat for about 18 hours. When the cooking period of meat is about to come to its end, see if it breaks up easily. In case it does, turn off the oven to remove the meat.
3. Mix vinegar, crushed red peppers, salt, pepper and lemon juice to prepare North Carolina BBQ sauce or you may buy it readymade from the North Carolina BBQ Society.
4. Chop the meat into pieces of the desirable size using a large knife. Spread sauce on its top and mix. Garnish with parsley and serve hot with white wine or North Carolina microbrew.
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