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California Hand Roll Recipe

chefman's picture

IDEO : How To Roll California.
california hand roll
California roll....A form of sushi made with avocados, crabmeat, cucumbers and other ingredients wrapped in vinegared rice. It was supposedly created at a Japanese restaurant in Los Angeles named Tokyo Kaikan about 1973 for the American palate but has also gained popularity in Japan, where it is called kashu-maki, a literal translation of "California roll."
---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 53)

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How To Make California Hand Roll
California roll is a form of sushi made with avocados, crabmeat, cucumbers and other ingredients wrapped in vinegared rice. It was supposedly created at a Japanese restaurant in Los Angeles named Tokyo Kaikan about 1973 for the American palate but has also gained popularity in Japan, where it is called kashu-maki, a literal translation of "California roll."

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2 Comments

shantihhh's picture
My favourite is natto maki handroll or also ungai handroll yummmm
admin's picture
Fixed this one too. Kindly make sure to copy the entire widget code. With Regards, ifood.tv Admin