1. Prepare a few NESTLÉ Milk Chocolate curls for decorating. Keep cool. Break the rest of chocolate into bits.
2. Whip the cream over ice till light and fluffy (soft peak stage) and keep chilled.
3. Add cocoa to 2 cups of NESTLÉ Milk. Heat over a pan of hot water while stirring and make a smooth paste.
4. Dissolve gelatine in ½ cup water over a pan of hot water.
Also Known as:
Chocolate Souffle - Indian Dessert Recipes
Chocolate souffle is a very popular Indian dessert recipe. You can make this dish for any special occasion. Check out the video for ingredients and recipe detail.