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Thin Butter Cookies Recipes
Craving for some cookies If yes then you should check this out. Its homemade and simple to make. You can serve it as a snack with tea. Watch the video as chef Bhavna shows the various types of cookie recipes so nicely. The other day I was in store where worlds
Almond Pistachio Cranberry Cookies and Butter Cookies
For the Baked Dutch Yellow Baby Potatoes GETTING READY 1. Wash and rinse the baby potatoes in cold water. Pat dry them using a kitchen towel. 2. Preheat the oven at 350 F. MAKING 3. Cut the baby potatoes into half and put them in a bowl. 4. In the bowl season
Easter Recipes 2013 - Baked Baby Potatoes, Rainbow Butter Cookies and Hard Boiled Eggs
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla. 3. In another bowl sift together remaining ingredients stir into creamed mixture and mix well. 4. Chill dough roll
Cardamom Butter Cookies
MAKING 1 Measure the flour after sifting. 2 Sift the flour again with cream of tartar and soda. 3 Mix fat and sugar creaming them well and add beaten egg to this again creaming until smooth and fluffy. 4 Add in milk and vanilla and mix well. 5 Add in the dry
Sift the flour salt baking powder and cardamom into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Sift the confectioners sugar over then gently stir in. Sprinkle the vanilla extract over then press the ingredients together to make a smooth
Cream butter and sugar. Add egg and vanilla extract beat thoroughly. Combine flour salt and baking powder. Add to creamed mixture and mix well. Divide dough into 3 parts. Add cherries to one part pecans and chocolate to another and poppy seed to the third.
Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4 cup measure and add the rest of the ingredients. Put the flour mixture together with the rest working it into a stiff dough. Wrap the dough in wax paper and
Cream butter and sugar. Add vanilla extract and sour cream mix well. Combine flour and salt fold into creamed mixture until thoroughly blended. Chill dough in refrigerator overnight or for several hours. Roll out chilled dough a small amount at a time to 1 4
Christmas Swedish Cookies
GETTING READY 1 Preheat oven to temperature of 350 degrees. MAKING 2 In a bowl put the sugar and butter and beat well together till the mixture is light and fluffy. 3 Add the egg and mincemeat and beat well. 4 Sift together the spices and flour and then fold
Spiced Fruity Biscuits Cookies
GETTING READY 1. Preheat oven to 200C 180C fan gas 6 before baking. MAKING 2. Take a large mixing bowl using a wooden spoon cream in castor sugar butter vanilla and three egg yolks. 3. Add flour and ground rice and using your hands blend all the dry
Sugar Dusted Wedding Cookies
Make early on day 1. Into large mixing bowl sift flour with baking powder and sugar. Add orange juice and peel egg yolks and milk. Gradually work into flour mixture until like corn meal. 2. Cut butter into small pieces place on top of dough then knead in with
Combine flour and other dry ingredients. Cream shortening and sugars. Add eggs one at a time to creamed mixture beating well. Add nuts and vanilla extract. Work in the flour mixture until well blended. Form into rolls wrap In waxed paper and store in the
Easy Butterscotch Cookies
Combine flour and sugar add nuts and mix. Blend in butter with fork or pastry blender until dough clings together. Chill for ease in handling. Roll dough to 1 8 inch thickness on lightly floured surface. Cut into 1 1 2inch circles with floured cutter. Place on
Austrian Nut Butter Cookies
GETTING READY 1. Preheat the oven to 375 F 2. Line cookie sheets with baking paper. MAKING 3. Into a large bowl sift the flour along with salt. Keep aside 4. In a large mixing bowl add butter. 5. Using an electric beater or a wire whisk cream the butter until
Place first 6 ingredients in processor and mix with on off turns until well blended or blend with electric mixer. Form dough into long thin roll on lightly floured board adding a little flour if mixture seems too moist. Cover and refrigerate for 1 to 2 hours.
Dutch Butter Cookies With Ginger
Cream butter and sugar. Add flavorings and water then add flour and nuts. Make into rolls wrap in waxed paper. Chill in refrigerator. Slice thin and bake at 350 for about 8 to 10 minutes or until lightly browned. While hot roll in powdered sugar.
White Refrigerator Cookies
Sift together flour baking powder and salt set aside. Using an electric mixer beat margarine until light. Combine sugar replacement and fructose in a bowl stir to mix. Gradually beat sugar replacement mixture into creamed margarine. Beat in egg and butter
Butter Flavored Spritz Cookies
Cream butter and sugar. Add unbeaten eggs and stir. Add vanilla and sifted dry ingredients and nuts. Mix well. Knead into a roll and let stand in the refrigerator several hours or overnight. Cut in very thin slices and bake about 15 minutes or less in a 375
Mother S Butterscotch Cookies
Blend all ingredients together. Dough should be stiff. If too thick add more lemon juice if too thin more flour. Chill. Roll out on floured board. Cut into round shapes and arrange on unoiled cookie sheet. Bake at 375 F. for about 10 minutes.
Cream butter well. Add brown sugar cream again. Then add flour blending in well. Mold into rolls flour hands if dough is sticky or chill before molding . Juice cans make nice sized cookies. When firm slice very thin and bake at 350 degrees on ungreased cookie
Rich Icebox Cookies
Cream together shortening and sugar add well beaten egg vanilla. Sift salt and flour together and add alternately with milk to sugar mixture. Stir in the benne gradually. Roll into cylindrical shape and place in icebox until chilled or for as long as desired.
Benne Icebox Cookies