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Preheat oven to 300 . Thoroughly cream molasses sugar and lard. Mix in spices then the rest of the ingredients until thoroughly blended. If dough is not stiff enough add more flour. With floured hands roll into balls approximately 1 inch diameter. Bake for 10
Heat the honey in a 4 quart saucepan just until thin and hot do not boil . Stir in the butter cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt baking powder baking soda nutmeg allspice cardamom and pepper. Blend in the
Heat oven to 350 . Mix thoroughly shortening sugar egg molasses anise oil and water. Blend in remaining ingredients. Knead dough until of right consistency for molding. Shape dough by level teaspoonfuls into balls. Place 1 inch apart on ungreased baking sheet.
Sift flour with spices and set aside. Beat eggs until frothy slowly add sugar and continue beating until thick and lemon colored. Slowly mix in flour then almonds and fruit peel. Wrap in foil and refrigerate 2 3 days. When ready to bake preheat oven to 350 F.
Pfeffernusse German Peppernuts
Sift flour salt and spices together and blend in the almonds set aside. Beat eggs and sugar until very thick. Add dry ingredients in thirds mixing until well blended after each addition. Stir in the citron. Roll dough 1 2 inch thick on a floured surface cut
Mix brown sugar shortening egg molasses anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls 1 2 inch in diameter. Wrap and refrigerate until firm at least 2 hours. Heat oven to 350 . Cut
Gay Peppernuts are little rounds of spiced and sweetened with honey. You will be thrilled to eat them on and off with tea or just like that. These rich and mildly flavored cookies are fun to bake and eat. MAKING 1 In a pan melt the butter with honey and sugar
Make several days ahead 1. Sift flour with baking soda salt cinnamon cloves nutmeg and pepper. Add cardamom anise seeds orange peel and citron. Toss to coat well with flour. 2. In large bowl with mixer at high speed mix butter with granulated sugar the egg
Thoroughly blend flour ammonium carbonate cinnamon white pepper and ginger set aside. Cream butter with lemon peel. Add sugar gradually beating until fluffy. Add eggs one at a time beating well after each addition. Stir in almonds. Add dry ingredients in
Beat the eggs until fluffy in an electric mixer set at medium speed. Gradually add the sugar beating constantly. Then continue beating 15 minutes longer. Sift the flour with the baking powder salt pepper cinnamon nutmeg allspice cloves and mace. Add to the
This Peppernuts is an irresistible snack recipe. Enjoy this Peppernuts with your loved ones in the coming weekend party Knead all the ingredients together into a soft ball. Butter 2 baking sheets. Form about 90 marble sized balls and place them on the baking
In a large saucepan combine sugar corn syrup milk and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract baking powder vanilla salt cinnamon cardamom and cloves. Stir in the flour till well mixed. Cover and chill