Skip to main content
Wine And Drink
You are here
» Oat Cookie
Oat Cookie Recipes
Oats are a great substitute for low fiber maida all purpose flour and raisins are the least fat containing dry fruits making these cookies healthy and tasty. Raisins also lend their sweetness to the cookies reducing the required sugar content. These cookies
Oat and Raisin Cookies (Healthy Heart and Low Cholesterol) by Tarla Dalal
Betty demonstrates how to make High Fiber Low Fat Cookies. This is a tasty treat that is healthy GETTING READY 1. Preheat oven to 350 degree F. 2. Grease a baking pan with cooking oil spray. MAKING 3. In a bowl combine mashed banana with oats and applesauce.
Betty's High Fiber Low Fat Cookies
An oldie but a goodie for sure. These bake up soft and chewy and make me think of sitting at the counter with a tall glass of milk with Grandma if I d had one The warmth from the subtle hit of spice is comforting the raisins extra plump from rehydrating and
Oatmeal Raisin Cookies
Ever wanted to have a bite into a huge scrumptious cookie Well here is your chance. In this video you will learn how to make a Giant Chocolate Oat Cookie Wedge. You will be able to satisfy your cookie craving now. Oh yum Try them today For recipe directions
Giant Chocolate Oat Cookie Wedge
GETTING READY 1 Preheat the oven to the desired temperature of 350 . 2 Mix together flour milk powder oats sesame seeds currants cinnamon and salt. 3 Put aside. 4 To the work bowl of the food processor use metal blade add almonds. 5 Blend until evenly chopped.
Sesame Oat Cookies
GETTING READY 1 In a bowl sift in the flour baking powder and salt. 2 In another bowl add butter to cream. Stir in water honey and the extract. 3 Combine the dry with wet and make dough. 4 Prepare a 2 inches thick log with the dough and set inside refrigerator
Holiday Cut Outs
GETTING READY 1. Preheat the oven to 375 F MAKING 2. Into a bowl sift together baking powder flour baking soda and salt and set aside 3. Into a large bowl cream the shortening and sugar intil light and fluffy blend vanilla and eggs and mix them all together to
Peggy Firman's Oatmeal Salts
1. Preheat the oven to hot 400 . Grease cookie sheets. 2. Beat together the peanut butter granulated and brown sugars the margarine and vanilla in a medium size bowl until smooth and fluffy. Beat in the egg until blended. 3. Blend in the oats the all purpose
Very Healthy Breakfast Cookies
Cream shortening and sugar add unbeaten egg. Add after sifting together flour baking powder and salt. Add other ingredients drop on greased cookie sheet. Bake 350 degrees 10 minutes. You can use margarine for shortening. I also prefer Angel Flaked coconut.
Preheat the oven to Gas Mark 4. Melt the butter syrup and sugar in a pan over a very low heat. Stir in rolled oats. Spread the mixture over a greased 18 x 18cm 7x7 inch tin. Bake on the third shelf for twenty minutes until golden.