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Marshmallow Cookies Recipes
It is shaky makey time people Weve gotta make some cookies now that the Holidays are here. In this video Betty demonstrates how to make Stained Glass Cookies for your Holiday table. These will add some interest and will be enjoyed by children as well as adults
Betty's Holiday Stained Glass Cookies
GETTING READY 1.Preheat oven at 350 degrees. MAKING 2. Mix cake mix and pudding mix in a large bowl. Add the eggs water oil and blend to smooth batter. 3.Scoop batter using small ice cream scoop and drop on a lined baking sheet 2 inches apart. 4.Bake for about
Barry and Phoebe make some funky chocolate cookies GETTING READY 1. Preheat the oven to gas mark 5 375 degrees F. Grease 2 baking pan with butter and set aside. MAKING 2. In a large bowl cream together butter browns sugar and caster sugar. 3. To the sugar
Chunky Choc Chip Marshmallow Cookies
ITS THROW BACK THURSDAY....THIS RECIPE WAS EXCELLENT I wanted to share this recipe with you again its great for Memorial day ...I try to make all my recipes simple quick and easy to follow. You can also check out all my recipes on www.ifood.tv cheryls home
COOKIES/BEST MARSHMALLOW COOKIES RECIPES/MEMORIAL DAY
Are you a marshmallow fan and have recently adapted vegan diet Then there is good news you wont have to give up on marshmallows as the chef in the video uses a ready to make vegan marshmallow kit that has agar agar as the main ingredient to get the right
Angel Food Vegan Marshmallow Kit
MAKING 1. In a sifter measure flour soda and salt 2. In a large bowl cream butter with sugars beat eggs into it and stir in vanilla 3. Sift the flour mixture into it one third at a time and blending well each time also stir the butterscotch pieces into it 4.
Marshmallow Polka Dot Cookie
GETTING READY 1. Preheat an oven to 162.5C 325 F . MAKING 2. In a medium sized bowl add butter and beat well till it is creamy in texture. 3. Add brown sugar and flour gradually and mix well. 4. Spread this mixture evenly on to a 9 inch x 12 inch baking tin
Using 25 g 1 oz of the sifted icing sugar lightly dust a 20 cm 8 square baking tin. Put the remaining icing sugar on a large plate and set aside. In a large saucepan dissolve the sugar and glucose in the water over a low heat. Stir constantly until the sugar
GETTING READY 1 Set the electric pan at 300 degrees. MAKING 2 In the fry pan put the peanut butter chips and margarine. 3 Stir well till the ingredients have melted and the mixture is smooth. 4 Turn the pan off and allow the mixture to cool for about 30
COAT a 9x13 inch pan with cooking spray. Or for easier clean up line pan with foil and coat with cooking spray. MICROWAVE marshmallows and butter in a large microwave safe bowl for 2 minutes or until melted. STIR in cereal and apricots. Mix in chocolate
Milk Chocolate Raisin Fruity Cereal Squares
1. Measure flour soda and salt into sifter. 2. Beat butter or margarine with brown and granulated sugars until fluffy in large bowl with electric mixer at high speed beat in eggs and vanilla. Sift in flour mixture a third at a time blending well stir in
Polka Dot Cookie
marshmallow squares are marshmallow and cherry snacks that are prepared by freezing in the fridge. Prepared with graham wafer crumbs and condensed milk all mixed together with the bottled cherries and marshmallows the marshmallow squares can be sprinkled with
Marshmallow Squares are wonderfully combination of sweetened condensed milk salt maraschino cherries marshmallows vanilla wafer crumbs which gives a delectable taste. Blend together sweetened condensed milk vanilla and salt add cherries marshmallows and wafer
Melt marshmallows with peanut butter and butter over low heat until smooth. Add cereal oats and raisins mix and press firmly into greased 8 square pan. Cool. Cut into squares.
Cook margarine uncovered on 100 power for 45 to 60 seconds or until melted in a 2 quart microwave safe casserole. Stir in marsh mallows and cook 1 to 1 1 2 minutes or until marshmallows are puffed. Stir until smooth if not smooth cook for 15 seconds more. Stir
Roll out wafers saving one cup. To the remaining crumbs add cherries and marshmallows cut up . Then add milk. Sprinkle one half crumbs on the bottom then put on mixture and sprinkle the other half of crumbs on top. Set in a cool place for three days.
1. Place white chocolate in 3 quart casserole. Heat on Full Power for 3 to 5 minutes or until melted. Stir twice during heating time. 2. Stir in peanut butter until well blended. Mix in remaining ingredients. Drop by teaspoons onto waxed paper.
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