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Hersheys Bar Cookies Recipes
Nikko reminds us about the Smores that we all had since we were kids. It is a dessert with marshmallow and chocolate sandwiched between a pair of graham cracker. Traditionally it is roasted on an open camp fire but these days camp fires are almost nonexistent.
Indoor Smores Golden Grahams
GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a blender add 5 cups of oatmeal and blend to make a fine powder. 3. In a bowl cream the butter and both sugars and keep aside. 4. In a large bowl add eggs vanilla flour oatmeal salt baking powder
My family loves this Chocolate Chip Cookie recipe. This recipe is especially suitable for kids. Chocolate Chip Cookie is a delicious drop cookie.It is one of the most popular cookies in United States with half the cookies baked in American homes being
Chocolate Chip Cookie
Heat oven to 375 F. Lightly spray 13 x 9 x 2 inch baking pan with vegetable cooking spray. In mixer bowl combine corn oil spread and sugar beat on medium speed of electric mixer until well blended. Add egg white beat until well blended. In small bowl stir
Choco Low Fat Strawberry Shortbread Bars
Preheat oven to 375 . Measure and blend oatmeal to a fine powder. In a bowl cream butter and sugars add eggs and vanilla. In another bowl mix together flour oatmeal salt baking powder and soda. Add dry ingredients to creamed ingredients. Add chocolate chips
Neiman Marcus Chocolate Chip Cookies
Melt chocolate and butter over very low heat. Sift flour with sugar and salt. Add to chocolate mixture and blend well. Stir in the eggs and vanilla combining thoroughly. Blend in finely chopped nuts. Spread on greased 15x10x1 cookie sheet with sides. Bake at
Hershey's Chocolate Bars
Cream butter and both sugars. Add eggs and vanilla. Mix together with flour oatmeal salt baking powder and soda. Add chocolate chips Hershey s bar and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake at 375 for 10 minutes.
Melt caramels in double boiler with water. Stir in nuts. Drop on cookie sheet greased and put in refrigerator to cool. Melt 1 3 block paraffin and stir in Hershey bars. Dip cooled caramels with tongs in chocolate and paraffin mixture. Yield 3 dozen.
Melt chocolate and butter in double boiler. Stir in corn flakes. Spoon out onto cookie sheet. Let cool or set slowly not in refrigerator . Do not make in hot weather.
Corn Flake And Chocolate Cookies
Roll into golf ball size and place 2 inches apart. Bake on ungreased cookie sheet and bake at 350 for 6 8 minutes. Do not overbake.
Oats & Chocolate Chip Cookies