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Fancy Cookies Recipes
GETTING READY 1. In a large mixing bowl combine flour cocoa powder baking soda and salt. Mix well and set aside. 2. In a separate bowl beat butter until light and fluffy. 3. Drop sugar egg food color vanilla and apple cider vinegar. Beat to combine. 4.
Red Velvet Cake Cookies
GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a food chopper put coconut and raisins and process well. 3. Put wine a pinch of salt and 1 tablespoon sugar to it. 4. Cook the mixture on low flame until heavy. 5. Keep stirring while cooking. 6.
Coconut Wine Filled Cookies
Sift flour baking powder and cinnamon together onto clean working surface shape into ring. Place egg pecans butter sugar sherry and 1 2 cup melted chocolate in center. Blend mixture with pastry scrapers until smooth dough is formed. Roll dough on floured
Chocolate Wine Cookies
GETTING READY 1. Preheat the oven to 425 F. 2. Grease 2 or 3 cookie sheets with butter and dust them lightly with flour. MAKING 3. In a small bowl cream butter using an electric beater until soft. 4. Add sugar and beat for almost 5 minutes on high speed until
Langues De Chat
Sift together the flour bicarbonate of soda cinnamon and cloves into a large bowl making a well in the centre. In a smaller bowl beat the olive oil with the honey petimezi grated orange zest and 125 ml 4 fl oz orange juice and pour into the well. Mix together
Wine Must Cookies
Line two baking trays with non stick baking parchment. Cream the butter or margarine with the caster sugar until very soft light and fluffy. Sift the flour and fold it into the creamed mixture. Whisk the egg whites until stiff but not too dry and gently fold
Langues De Chat
Cream the margarine and sugar until very thick and light. Add the essence and fold in the stiffly beaten egg whites. Sift the flour cornflour and salt together and stir into the creamed mixture. Pipe on to well greased trays in small finger shapes using a 3 8
Classic Langues De Chat
Cream first six ingredients together. Add baking soda dissolved in the hot water. Stir in remaining ingredients and drop by small spoonfuls 2 inches apart on greased cooky sheets. Sprinkle with more chopped Brazil nuts and bake for 10 to 12 minutes at 375F.
Combine Biscuit Mix with about 2 3 cup water or milk enough to make a soft dough. Turn onto a lightly floured board or pastry cloth and knead a few times. Roll or pat dough to form a a 5 x 10 inch rectangle. Brush with melted butter. Brush with marmalade or
In top of double boiler over simmering water melt confectionery coating stirring occasionally. Dip cookies into chocolate covering completely. Set on waxed paper to cool. Brush ends with a pastry brush dipped in chocolate where fingers touched cookies. While
Quick Ghost Cookies