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Coconut Peanut Brittle Recipes
A super healthy creamy yogurt dessert with toasted saffron honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas but definitely inspired by their spice combinations. Straining the yogurt creates a creamy
Sweet Yogurt Sundae with Saffron & Pomegranate
MAKING 1 Take a heavy Dutch oven and mix the peanuts sugar and corn syrup in it. 2 Cook over medium heat by stirring continuously until the soft crack stage of 290 is reached. 3 Remove from the flame and stir in the orange rind along with the coconut. 4 Add
Orange Peanut Brittle
Put the popcorn in a very large warm bowl. Stir in any optional additions at this point. In saucepan combine molasses water sugar vinegar and salt. Cook over medium heat stirring occasionally until mixture heats to 275 F 135 C on a candy thermometer or a small
Preheat oven to 450 degrees. Measure 1 2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut then 2 teaspoons peanut brittle into each cup. Top with biscuits.
Peanut Candy Buns
To serve place on dessert plates and top with any sauce of your choice.
Ice Cream Snowballs
Break up brittle bar in small pieces. Sprinkle on crust for10 minutes before pie is done baking. Continue baking until pie is done and candy has melted into crust.
Candy Peanut Bar Pie
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