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Boiled Cookies Recipes
Such a simple and easy recipe to make with your kids Maybe you even made this with your mom when you were a child MAKING 1. In a heavy saucepan bring sugar cocoa butter and milk to a boil. Once boiling continue to boil for a minute. 2. Add peanut butter and
Best Chocolate Peanut-Butter No Bake Cookies
These are wonderful quick cookies. It is very important not to boil them for longer than a minute. These cookies set up very quickly. MAKING 1 In a sauce pan add butter milk sugar cocoa powder and bring to a boil for 1 minute. 2 Remove from heat. 3 Stir in the
No Bake Chocolate Oatmeal Cookies
For the Baked Dutch Yellow Baby Potatoes GETTING READY 1. Wash and rinse the baby potatoes in cold water. Pat dry them using a kitchen towel. 2. Preheat the oven at 350 F. MAKING 3. Cut the baby potatoes into half and put them in a bowl. 4. In the bowl season
Easter Recipes 2013 - Baked Baby Potatoes, Rainbow Butter Cookies and Hard Boiled Eggs
GETTING READY 1. Grease a cookie sheet or butter paper on a tray with oil or unsalted butter. MAKING 2. Use a large sauce pan. 3. Melt butter in the pan on a low flame. 4. Pour and mix the honey into the melted butter. 5. Add the carob powder to the butter
Unbaked Apple Cookies
MAKING 1. In a pan combine sugar milk butter and cocoa. 2. Boil the mixture for about 1 minute. 3. Remove the pan from heat. 4. Add in all the remaining ingredients. 5. Drop on waxed paper. SERVING 6. Serve when set and hardened.
Chocolate Oatmeal Cookies
GETTING READY 1. Toast the rolled oats in an oven at 350 F or on in a pan on the stove till lightly browned and crunchy. 2. Allow to cool and set aside for later use. You can store the toasted oats in an air tight container. Grease a cookie sheet or butter
No Bake Peanut Butter Cookies
Put sugar milk margarine and cocoa into pan and bring to boil. Cook 1 minute only remove from heat. Add peanut butter oatmeal and vanilla. Stir well. Drop by teaspoon on wax paper. Let stand 1 2 hour until dry. Yields 4 dozen.
In large heavy saucepan combine sugar and cocoa. Stir in milk and syrup add margarine. Bring to boil. Boil vigorously for 3 minutes. Stir in oatmeal and peanut butter. Remove from heat. Stir until slightly thickened. Immediately drop by tea spoonfuls onto
Saucepan Oatmeal Cookies
Place cereal in a large bowl set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium high heat cook 1 minute. Remove from heat stir in peanut butter. Working quickly pour peanut butter mixture over cereal toss lightly to coat. Drop by
Peanut Butter Crunch Cookies
Combine sugar butter and milk in large saucepan. Bring to a boil stirring frequently. Remove from heat add pudding mix and oats. Mix well cool for 15 minutes. Drop from teaspoon onto waxed paper lined tray.
Unbaked Caramel Cookies
Melt chocolate and butterscotch morsels in top of double boiler. Add noodles and nuts stir until coated. Remove from heat. Drop by teaspoonfuls onto waxed paper. For fast cooling use aluminum baking sheet.
1. Combine the above in a small saucepan and bring slowly to a boil. Boil for 2 minutes. 2. Add 3 c. oatmeal and mix well. 3. Spoon on to waxed paper and allow to harden.
Make several days ahead 1. In double boiler over hot not boiling water melt chocolate pieces stir in peanuts and noodles until they are well coated with chocolate. 2. Drop by heaping teaspoonfuls onto wax paper lined cookie sheet. Top each with a quartered
Chocolate Noodle Cookies