Raisin Jumbo Cookies
|Raisins||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sifted flour||4 Cup (64 tbs)|
|Calumet baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Eggs||2 , slightly beaten|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Bring raisins and water to a boil.
Boil until the raisins are plump about 3 minutes.
Sift flour, baking powder, soda, salt, and spices together.
Cream shortening and sugar together until light and fluffy.
Add eggs and vanilla and mix well.
Stir in the raisins and any remaining water.
Gradually add the flour mixture, blending thoroughly after each addition.
Stir in nuts.
Drop by tablespoonfuls about 1 inch apart on greased baking sheets.
Bake in a moderate oven (375Â°F.) 12 to 15 minutes.
Serving size: Complete recipe
Calories 6676 Calories from Fat 2321
% Daily Value*
Total Fat 261 g401.1%
Saturated Fat 62.3 g311.7%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 4154.8 mg173.1%
Total Carbohydrates 1035 g345%
Dietary Fiber 33.8 g135.1%
Sugars 568.8 g
Protein 91 g181.7%
Vitamin A 9.9% Vitamin C 14.1%
Calcium 81.5% Iron 182.5%
*Based on a 2000 Calorie diet