You are here

Raisin Jumbo Cookies

admin's picture
Ingredients
  Raisins 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sifted flour 4 Cup (64 tbs)
  Calumet baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Eggs 2 , slightly beaten
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Bring raisins and water to a boil.
Boil until the raisins are plump about 3 minutes.
Cool.
Sift flour, baking powder, soda, salt, and spices together.
Cream shortening and sugar together until light and fluffy.
Add eggs and vanilla and mix well.
Stir in the raisins and any remaining water.
Gradually add the flour mixture, blending thoroughly after each addition.
Stir in nuts.
Drop by tablespoonfuls about 1 inch apart on greased baking sheets.
Bake in a moderate oven (375°F.) 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)