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Refrigerator Cookies

American.Kitchen's picture
Ingredients
  Vegetable shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Cream vegetable shortening, sugar, and eggs.
Mix dry ingredients and stir into creamed mixture.
Add nuts and vanilla.
Shape into 2 rolls and wrap in waxed paper or clear plastic wrap.
Store in refrigerator until cold, about 6 hours.
Slice 1/4 inch thick and place on ungreased cookie sheets.
Bake at 375° for 5 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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