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Refrigerator Cookies

American.Kitchen's picture
Ingredients
  Vegetable shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Cream vegetable shortening, sugar, and eggs.
Mix dry ingredients and stir into creamed mixture.
Add nuts and vanilla.
Shape into 2 rolls and wrap in waxed paper or clear plastic wrap.
Store in refrigerator until cold, about 6 hours.
Slice 1/4 inch thick and place on ungreased cookie sheets.
Bake at 375° for 5 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5851 Calories from Fat 2597

% Daily Value*

Total Fat 293 g450.6%

Saturated Fat 60.8 g304%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2012.5 mg83.9%

Total Carbohydrates 750 g250%

Dietary Fiber 23.5 g93.9%

Sugars 402.6 g

Protein 77 g154.4%

Vitamin A 9.7% Vitamin C

Calcium 20% Iron 146.4%

*Based on a 2000 Calorie diet

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Refrigerator Cookies Recipe