You are here

Coconut Oatmeal Drops

admin's picture
Ingredients
  Eggs 3
  Confectioner's sugar 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Best flour 1⁄2 Cup (8 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Flaked coconut 7 Ounce (2 2/3 Cup)
  Quick-cooking rolled oats 2 Cup (32 tbs)
  Chopped diamond walnuts 1 Cup (16 tbs)
Directions

Beat eggs in mixing bowl until well blended.
Add confectioners' sugar and vanilla extract; beat well.
Blend in remaining ingredients.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 10 to 12 minutes until light golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5690 Calories from Fat 2805

% Daily Value*

Total Fat 323 g496.9%

Saturated Fat 134.1 g670.5%

Trans Fat 0 g

Cholesterol 644.2 mg214.7%

Sodium 1467.4 mg61.1%

Total Carbohydrates 596 g198.5%

Dietary Fiber 85 g340%

Sugars 268.9 g

Protein 138 g275.9%

Vitamin A 14.6% Vitamin C 8.2%

Calcium 92.9% Iron 163.3%

*Based on a 2000 Calorie diet

0 Comments

Coconut Oatmeal Drops Recipe