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Candied Christmas Cookies

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Ingredients
  Flour 2 3⁄4 Cup (44 tbs)
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Powdered cardamom 3⁄4 Teaspoon
  Finely chopped mixed candied fruits 1⁄2 Cup (8 tbs)
  Chopped nutmeats 1⁄2 Cup (8 tbs)
  Corn syrup 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Egg 1 , beaten
Directions

Preheat oven to 400 F Sift together flour, soda, and spices.
Stir in candied fruits and nuts.
Add corn syrup, sugar, lemon juice, and rind to egg; mix well.
Add flour and-fruit mixture; mix well.
Cut rounds of waxed paper, about 4 inches in diameter; grease them; put onto greased baking sheets about 2 inches apart.
Put tablespoon of dough on each round of paper; spread to within 1/4 inch of outer edge of paper.
Bake 12 to 14 minutes or until lightly browned and firm to touch.
When cold, decorate as desired with plain or chocolate glaze, cherries, nuts, etc.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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