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Frosted Cookie Favorite

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Ingredients
  Margarine 1⁄2 Cup (8 tbs) (Use Soft Ones)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Sugar 1⁄2 Cup (8 tbs)
  Whole eggs 2
  Canned milk 1 Cup (16 tbs) (Use Undiluted)
  Vanilla 1 Teaspoon
  Flour 2 2⁄3 Cup (42.67 tbs), unsifted
  Soda 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Zucchini 1 Cup (16 tbs), diced (Not Shredded)
Directions

Mix margarine and sugars; beat.
Add eggs; mix well.
Stir in canned milk and vanilla.
Mix flour and soda together; stir in.
Add nuts.
Chill 1 hour.
Stir in zucchini, mixing well.
Drop from tablespoon 2 inches apart on greased cookie sheet.
Bake at 375° for 8 to 10 minutes, until delicately brown.
Do not over bake.
While warm, frost and garnish with pieces of nut.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable
Interest: 
Party

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4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4099 Calories from Fat 1508

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 29.7 g148.5%

Trans Fat 0 g

Cholesterol 447 mg149%

Sodium 971.9 mg40.5%

Total Carbohydrates 587 g195.7%

Dietary Fiber 17.1 g68.3%

Sugars 319.6 g

Protein 72 g143.4%

Vitamin A 97.6% Vitamin C 37.5%

Calcium 49.6% Iron 115.2%

*Based on a 2000 Calorie diet

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Frosted Cookie Favorite Recipe