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Layered Cookie Pudding

sweet.chef's picture
Ingredients
  Cookies 4 , coarsely crumbled
  Non dairy whipped topping 1 Cup (16 tbs), thawed (Cool Whip)
  Cold milk 2 Cup (32 tbs)
  Instant pudding and pie filling 1 (1 Package Of Four Serving Size Of Jell-O, Any Flavor)
Directions

Gently fold cookies into whipped topping.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Pour half of the pudding into individual dessert glasses.
Spoon 3 to 4 tablespoons of the whipped topping mixture over pudding in glasses.
Spoon remaining pudding over whipped topping mixture.
Garnish with additional whipped topping and halved cookies or whole strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pudding
Interest: 
Party

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Average: 4.1 (18 votes)