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Layered Cookie Pudding

sweet.chef's picture
  Cookies 4 , coarsely crumbled
  Non dairy whipped topping 1 Cup (16 tbs), thawed (Cool Whip)
  Cold milk 2 Cup (32 tbs)
  Instant pudding and pie filling 1 (1 Package Of Four Serving Size Of Jell-O, Any Flavor)

Gently fold cookies into whipped topping.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Pour half of the pudding into individual dessert glasses.
Spoon 3 to 4 tablespoons of the whipped topping mixture over pudding in glasses.
Spoon remaining pudding over whipped topping mixture.
Garnish with additional whipped topping and halved cookies or whole strawberries, if desired.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 608

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 47.4 g237.1%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 416.3 mg17.3%

Total Carbohydrates 143 g47.6%

Dietary Fiber 0.77 g3.1%

Sugars 91.1 g

Protein 17 g33.1%

Vitamin A 9.2% Vitamin C

Calcium 51.6% Iron 4.6%

*Based on a 2000 Calorie diet

Layered Cookie Pudding Recipe