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Flower Cups

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Flower Cups has a Fabulous taste.The sugar and eggs gives the Flower Cups Majestic taste. must catch it
  Unbleached all purpose flour 1 1⁄3 Cup (21.33 tbs)
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  Egg whites 3 , lightly beaten
  Egg yolks 2 , lightly beaten
  Grated orange zest 1 Teaspoon
  Cointreau 1 Tablespoon
  Orange 1 Large

Preheat oven to 350°F.
Sift flour and sugar together.
Add egg whites, egg yolks, orange zest and Cointreau.
Mix well.
Let batter sit for 20 minutes.
Grease a baking sheet and mark 5-inch circles on the surface (use a saucer as a guide), placing them well apart.
Using a tablespoon, drop 1 spoonful of batter in the center of each circle, spreading batter to cover area evenly and neatly.
Bake cookies for 5 to 6 minutes, until edges are browning but center is still soft.
Working quickly, remove cookies with a spatula and form cupped shapes, using the orange as a mold.
Set shaped cookies on a rack to cool.
Let sheet cool, wipe clean, grease again, and make, bake, and cool another batch of cups; repeat until all batter has been used.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 163.7 mg6.8%

Total Carbohydrates 260 g86.8%

Dietary Fiber 10.2 g40.8%

Sugars 113.5 g

Protein 34 g68.6%

Vitamin A 18.1% Vitamin C 161.3%

Calcium 16.6% Iron 52.6%

*Based on a 2000 Calorie diet

Flower Cups Recipe