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Flower Cups

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Flower Cups has a Fabulous taste.The sugar and eggs gives the Flower Cups Majestic taste. must catch it
Ingredients
  Unbleached all purpose flour 1 1⁄3 Cup (21.33 tbs)
  Confectioner's sugar 3⁄4 Cup (12 tbs)
  Egg whites 3 , lightly beaten
  Egg yolks 2 , lightly beaten
  Grated orange zest 1 Teaspoon
  Cointreau 1 Tablespoon
  Orange 1 Large
Directions

Preheat oven to 350°F.
Sift flour and sugar together.
Add egg whites, egg yolks, orange zest and Cointreau.
Mix well.
Let batter sit for 20 minutes.
Grease a baking sheet and mark 5-inch circles on the surface (use a saucer as a guide), placing them well apart.
Using a tablespoon, drop 1 spoonful of batter in the center of each circle, spreading batter to cover area evenly and neatly.
Bake cookies for 5 to 6 minutes, until edges are browning but center is still soft.
Working quickly, remove cookies with a spatula and form cupped shapes, using the orange as a mold.
Set shaped cookies on a rack to cool.
Let sheet cool, wipe clean, grease again, and make, bake, and cool another batch of cups; repeat until all batter has been used.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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