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Pineapple Cookies

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Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs) (Soft)
  Brown sugar 2 Cup (32 tbs), firmly packed
  Whole eggs 2
  Frozen pineapple juice 2 Tablespoon
  Pineapple extract 1⁄2 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Zucchini 1 Cup (16 tbs), grated
  Flour 3 Cup (48 tbs) (Unsifted)
  Wheat germ 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking oatmeal 3⁄4 Cup (12 tbs) (Uncooked)
Directions

Cream oil, margarine, and sugar.
Add eggs; mix well by hand or with mixer.
Add pineapple juice and flavorings; beat.
Stir in grated zucchini.
Mix dry ingredients except oatmeal together; add to creamed mixture; stir until all are moistened.
Add oatmeal; mix.
Chill dough for 20 minutes; drop from teaspoon onto greased cookie sheet.
Bake at 350° for 10 minutes.
Remove from cookie sheet at once; cool on brown paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable
Interest: 
Party

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