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Raisin Hermits

Canadian.Recipes's picture
  Dark seedless raisins 1 Cup (16 tbs)
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Walnuts 1 Cup (16 tbs), chopped

Pour 2 cups boiling water over raisins in a saucepan and bring to boiling; pour off water and drain raisins on absorbent paper.
Coarsely chop raisins and set aside.
Sift flour, baking soda, salt, and spices together and blend thoroughly; set aside.
Cream butter; add brown sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add dry ingredients in fourths, mixing until blended after each addition.
Stir in raisins and walnuts.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets.
Bake at 40°F about 7 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5070 Calories from Fat 1925

% Daily Value*

Total Fat 222 g341.5%

Saturated Fat 98.7 g493.7%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 2348.9 mg97.9%

Total Carbohydrates 734 g244.7%

Dietary Fiber 25.2 g100.8%

Sugars 441 g

Protein 74 g148.3%

Vitamin A 99.8% Vitamin C 10.3%

Calcium 69.6% Iron 147.4%

*Based on a 2000 Calorie diet

Raisin Hermits Recipe