You are here

Basic Drop Cookies

admin's picture
Ingredients
  Pre sifted all purpose flour 1 3⁄4 Cup (28 tbs) (Robin Hood)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Powdered cloves 1⁄2 Teaspoon
  Applesauce 1 Cup (16 tbs), unsweetened
  Baking soda 1 Teaspoon
  Soft shortening 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Egg 1
  Seedless raisins 1 Cup (16 tbs)
  Quick oats 1 Cup (16 tbs) (Robin Hood)
Directions

Preheat oven to 350 F.
Measure together the first 5 ingredients onto waxed paper.
Stir thoroughly to blend.
Mix shortening with sugar and egg until creamy, in large bowl.
Combine applesauce and soda.
Blend into creamed mixture alternately with dry ingredients.
Fold in raisins and oats.
Drop by teaspoonfuls, about 2 apart, onto greased cookie sheet.
Bake at 350° F for 20 minutes or until golden brown.
If desired frost cookies with butter or cream cheese icing.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.039475
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3716 Calories from Fat 1048

% Daily Value*

Total Fat 119 g183.3%

Saturated Fat 29.6 g148.2%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2442.8 mg101.8%

Total Carbohydrates 639 g212.9%

Dietary Fiber 32.7 g130.7%

Sugars 343.4 g

Protein 52 g103.8%

Vitamin A 5.8% Vitamin C 17.6%

Calcium 25.8% Iron 85.9%

*Based on a 2000 Calorie diet

0 Comments

Basic Drop Cookies Recipe