|Butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Icing sugar||1⁄2 Cup (8 tbs)|
|Pre sifted all purpose flour||1 3⁄4 Cup (28 tbs) (Robin Hood)|
|Finely chopped nuts||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate bits||3⁄4 Cup (12 tbs)|
Preheat oven to 375Â° F. (moderate).
Cream butter, shortening and sugar with vanilla until light and fluffy.
Blend in flour gradually.
Add nuts and mix well.
Pinch off small balls of dough.
Roll into finger lengths and shape into crescents.
Bake on lightly greased cookie sheets in 375Â° F.
oven for 15 minutes or until lightly browned.
Melt chocolate and dip ends of each crescent in the chocolate.
Place on rack to set chocolate.