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Crescent Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Icing sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Pre sifted all purpose flour 1 3⁄4 Cup (28 tbs) (Robin Hood)
  Finely chopped nuts 3⁄4 Cup (12 tbs)
  Semi sweet chocolate bits 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 375° F. (moderate).
Cream butter, shortening and sugar with vanilla until light and fluffy.
Blend in flour gradually.
Add nuts and mix well.
Pinch off small balls of dough.
Roll into finger lengths and shape into crescents.
Bake on lightly greased cookie sheets in 375° F.
oven for 15 minutes or until lightly browned.
Cool.
Melt chocolate and dip ends of each crescent in the chocolate.
Place on rack to set chocolate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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