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Spicy Christmas Tree Cookies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Dark corn syrup 2 Tablespoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs) (Robin Hood)
  Soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Ginger 2 Teaspoon
  Cloves 2 Teaspoon
Directions

Preheat oven to 400°F (hot).
Cream the butter, and add sugar gradually until light and fluffy.
Add the egg and syrup.
Blend well.
Measure flour, soda and spices into a bowl.
Stir thoroughly to blend.
Add blended dry ingredients to creamed mixture and mix well.
Chill 1 hour.
Roll out on lightly floured surface, to 14 inch thickness.
Cut with christmas tree cutter.
Place on greased baking sheet.
Decorate with coloured cake decorations.
Bake at 400°F for 5 to 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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