|Soft butter||1 Cup (16 tbs)|
|Icing sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Icing sugar||1 Tablespoon|
Cream butter, add sugar, vanilla and mix well.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.
Serving size: Complete recipe
Calories 3425 Calories from Fat 2237
% Daily Value*
Total Fat 258 g397%
Saturated Fat 123.7 g618.5%
Trans Fat 0 g
Cholesterol 488.1 mg162.7%
Sodium 33.1 mg1.4%
Total Carbohydrates 248 g82.7%
Dietary Fiber 13.3 g53.1%
Sugars 68.5 g
Protein 41 g82.6%
Vitamin A 113.9% Vitamin C 2.4%
Calcium 19.7% Iron 74.6%
*Based on a 2000 Calorie diet