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Walnut Crescents

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Ingredients
  Soft butter 1 Cup (16 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
  Icing sugar 1 Tablespoon
Directions

Cream butter, add sugar, vanilla and mix well.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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