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Refrigerator Cookies

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Ingredients
  Sifted all purpose flour 2 Cup (32 tbs) (robin hood)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 14 Teaspoon
  Soft butter 1⁄2 Cup (8 tbs)
  Soft shortening 1⁄2 Cup (8 tbs)
  Lemon extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
Directions

Measure flour without sifting, add baking powder, soda and salt onto waxed paper.
Stir thoroughly to blend.
Cream butter and shortening until fluffy.
Add flavourings.
Gradually add sugars, mixing until creamy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, combining thoroughly.
Chill dough 1/2 to 1 hour.
Shape chilled dough into rolls 2 inches in diameter and wrap in waxed paper.
Chill overnight or at least 8 hours in refrigerator.
Cut chilled dough into 1/8 inch slices, using sharp knife.
Place on ungreased cookie sheet, 2" apart.
Bake at 375° F. (moderate) for 8 to 10 minutes.
Remove cookies from pan.
Place on wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Servings: 
16

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