You are here

Chewy Chocolate Chip Cookie

ShelfReliance's picture
Warm and gooey from the oven, these cookies are bound to disappear in a flash! Save a batch in an airtight container for soft and chewy goodness.
Ingredients
  White flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 3 Large
  Vanilla extract 1 1⁄2 Teaspoon
  Semi sweet chocolate chips 12 Ounce
Directions

GETTING READY
1. Preheat the oven to 375 degrees F.

MAKING
2. In an electric mixing bowl, cream the butter at high speed. Add in the white and brown sugar and beat for 5 minutes until nice and fluffy at high speed.
3. Stir the eggs one at a time and beat it well with the batter.
4. Add the vanilla extract, baking soda and salt. Beat the batter until well combined.
5. Stir the flour into the bowl, beating it for 5 minutes at low to high speed.
6. Add the chocolate chips and mix until just combined.
7. Take a cookie sheet and scoop the batter onto the sheet about 1 inch apart. Bake this in the preheated oven at 375 degrees for 8 to 10 minutes or until lightly golden brown.

SERVING
8. Serve these cookies warm with a glass of milk.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate Chips
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.45
Average: 4.5 (2 votes)