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Macaroons

chef.mark's picture
Ingredients
  Sugar 2 Ounce
  Ground almonds 2 Ounce
  Egg 1 (Almost)
  Raspberry jam 2 Tablespoon (A Little)
Directions

Mix almonds and sugar with sufficient beaten egg to make a soft mixture.
Prepare recipe of short pastry.
Line 14 patty tins.
Put 1/2 teaspoon jam in each, then 1 teaspoon of the almond mixture.
Make thin strips of pastry from leftover cuttings and lay across the tops at right angles.
Bake in hot oven, 425°F to 450°F, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70 mg2.9%

Total Carbohydrates 78 g25.9%

Dietary Fiber 0.91 g3.6%

Sugars 75.4 g

Protein 9 g18.9%

Vitamin A 4.9% Vitamin C

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Macaroons Recipe