You are here

Crispy Peanut Brittle

Diet.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Raw shelled peanuts 125 Gram
  Butter 1 Tablespoon
  Soda bicarbonate 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

1.
Grease baking tray heavily.
2.
Combine sugar and corn syrup in large casserole dish.
Stir in peanuts.
3.
Cook for 8-10 minutes on HIGH, stirring twice.
4.
Stir in remaining ingredients until light and foamy.
5.
Quickly pour onto prepared baking tray.
Spread as thinly as possible.
6.
Cool; break into pieces.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

Rate It

Your rating: None
4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2087 Calories from Fat 625

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2182.4 mg90.9%

Total Carbohydrates 352 g117.2%

Dietary Fiber 10.6 g42.5%

Sugars 251.1 g

Protein 32 g64.8%

Vitamin A 7.5% Vitamin C

Calcium 14.3% Iron 32%

*Based on a 2000 Calorie diet

0 Comments

Crispy Peanut Brittle Recipe