Crispy Peanut Brittle
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Raw shelled peanuts||125 Gram|
|Soda bicarbonate||1 1⁄2 Teaspoon|
Grease baking tray heavily.
Combine sugar and corn syrup in large casserole dish.
Stir in peanuts.
Cook for 8-10 minutes on HIGH, stirring twice.
Stir in remaining ingredients until light and foamy.
Quickly pour onto prepared baking tray.
Spread as thinly as possible.
Cool; break into pieces.