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Melting Moments

Meal.Mates's picture
Gulyas is a delicious dish that leaves a memorable after taste. I served this exquisite dish with noodles for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Gulyas recipe and you will understand.
  Butter 250 Gram
  Icing sugar 1⁄3 Cup (5.33 tbs)
  Plain flour 1 1⁄2 Cup (24 tbs)
  Cornflour 1⁄2 Cup (8 tbs)
For lemon filling
  Butter 60 Gram
  Icing sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 3 Teaspoon

Cream butter and icing sugar until light and fluffy. Sift flours together and mix in. Divide mixture into eighths, then roll each part into 5 small balls. Place well apart on greased oven trays and press flat with a fork dipped in flour. Bake in a moderate oven 180C (350F) for 10-12 minutes until pale golden. Ease biscuits with spatula, cool 2 minutes on trays then remove to wire rack. When cold, join in pairs with lemon filling LEMONFILLING: Cream butter and icing sugar until light and fluffy, beat in lemon rind and juice, a little at a time.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3986 Calories from Fat 2238

% Daily Value*

Total Fat 255 g392.1%

Saturated Fat 160.1 g800.7%

Trans Fat 0 g

Cholesterol 666.6 mg222.2%

Sodium 43 mg1.8%

Total Carbohydrates 417 g139%

Dietary Fiber 6.7 g26.7%

Sugars 164.2 g

Protein 16 g32.7%

Vitamin A 155.1% Vitamin C 22.2%

Calcium 10.8% Iron 7.1%

*Based on a 2000 Calorie diet

Melting Moments Recipe