You are here

Melting Moments

Meal.Mates's picture
Gulyas is a delicious dish that leaves a memorable after taste. I served this exquisite dish with noodles for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Gulyas recipe and you will understand.
Ingredients
  Butter 250 Gram
  Icing sugar 1⁄3 Cup (5.33 tbs)
  Plain flour 1 1⁄2 Cup (24 tbs)
  Cornflour 1⁄2 Cup (8 tbs)
For lemon filling
  Butter 60 Gram
  Icing sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 3 Teaspoon
Directions

Cream butter and icing sugar until light and fluffy. Sift flours together and mix in. Divide mixture into eighths, then roll each part into 5 small balls. Place well apart on greased oven trays and press flat with a fork dipped in flour. Bake in a moderate oven 180C (350F) for 10-12 minutes until pale golden. Ease biscuits with spatula, cool 2 minutes on trays then remove to wire rack. When cold, join in pairs with lemon filling LEMONFILLING: Cream butter and icing sugar until light and fluffy, beat in lemon rind and juice, a little at a time.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.166665
Average: 4.2 (12 votes)