Double Chocolate Peanut Butter Bark
|White chocolate chips||18 Ounce (1 Pound Plus 2 Ounce)|
|Bittersweet chocolate||8 Ounce|
|Chunky peanut butter||1 1⁄2 Cup (24 tbs)|
Prepare a rimmed baking sheet by buttering it and covering with parchment paper.
I a large bowl, combine 1 pound of chocolate chips with peanut butter. Place the bittersweet chocolate and the remaining 2 oz. chocolate chips in individual bowls. Place all three bowls on three saucepans with simmering water and melt.
Spread the chocolate/peanut butter on the parchment paper with a rubber spatula. Using a spoon drop melted bittersweet chocolate on peanut butter. Marble it with the tip of a sharp knife. Repeat with the melted white chocolate chips.
Refrigerate for 2 hours and cut into pieces. Layer between wax paper when packaging. Enjoy!