|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
Cream butter with sugar.
Beat in egg yolk.
Cut in flour and roll dough out paper thin on a floured board.
Cut dough into desired shapes and transfer to a greased baking sheet.
Bake in a preheated 375Â° oven 8 to 10 minutes.
Cool cookies on sheet.