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Double Orange Whip

Dessert.Master's picture
  Ginger ale 7 Fluid Ounce (1 Bottle)
  Orange gelatin 3 Ounce (1 Package, Jell O)
  Orange juice 1 Cup (16 tbs), cold

Bring ginger ale to a boil.
Add gelatin; stir until dissolved.
Add orange juice.
Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened.
Whip with rotarybeater or electric mixer until fluffy and thick, and about double in volume.
Spoon info individual dessert dishes.
Chill until set at least 30 minutes.

Recipe Summary

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 467 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 183.7 mg7.7%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.5 g2%

Sugars 38.8 g

Protein 75 g149.1%

Vitamin A 9.9% Vitamin C 206.7%

Calcium 8% Iron 10.1%

*Based on a 2000 Calorie diet


Deb's picture
Double Orange Whip Recipe How much water? And how much Ice? Thank you for you time, Sincerely, Deb
Samina.Tapia's picture
Hi Deb, you are not adding the water and ice to the gelatin. You are supposed to place the bowl of softened and dissolved gelatin in a larger bowl filled with ice water and then stir the gelatin until it thickens to a jelly like liquid.
Double Orange Whip Recipe