|Corn syrup||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Corn flakes||3 1⁄2 Cup (56 tbs)|
|Puffed wheat cereal||1 Cup (16 tbs)|
|Crisp rice cereal||1 Cup (16 tbs)|
Mix corn syrup, sugar and peanut butter together.
Bring just to boil and pour over corn flakes, puffed wheat and rice cereal.
Press into a greased 8 x 12 inch pan and chill.
Cut in squares.
Coconut, walnuts or cherries may be added.