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Let'S Have A Gingerbread Party!

Canadian.Recipes's picture
Ingredients
  Gingerbread dough 1 (1 Batch)
  Icing 1 Cup (16 tbs) (1 Batch, Royal)
For decorations
  Smarties 3⁄4 Pound
  Jelly beans 200 Gram (Multicolored, 2 Packages)
  Cinnamon hearts 100 Gram (1 Package)
  Candy shot 100 Gram (1 Package, Multicolored)
  Sugar sprinkles 200 Gram (Red And Green)
  Silver dragees 2 Ounce (1 Jar)
  Gumdrops 12 (Green Variety)
  Candy canes 12 Small (Mini)
  Gummy bear candies 12
  Licorice allsorts 12
  Peppermint 100 Gram (1 Package)
  Mini marshmallows package 200 Gram (1 Package, Colored)
  Spearmint leaves 4 Ounce (1 Package)
  Candies 1⁄4 Cup (4 tbs) (Other Variety, As Desired)
Directions

Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry completely, about 20 minutes. (This is a good time for a refreshment break or outside play)
Coat top edges of walls with icing and attach one roof piece.
Coat top edge of roof; attach remaining roof piece and let dry, about 10 minutes.
Decorate with candies, attaching each with dab of Royal Icing.

Things You Will Need
Accessories:
5 sturdy paper plates
Waxed paper and plastic wrap
10 Popsicle sticks
5 paper cups
2 sq m tinted cellophane
5 m ribbon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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