Let'S Have A Gingerbread Party!
|Gingerbread dough||1 (1 Batch)|
|Icing||1 Cup (16 tbs) (1 Batch, Royal)|
|Jelly beans||200 Gram (Multicolored, 2 Packages)|
|Cinnamon hearts||100 Gram (1 Package)|
|Candy shot||100 Gram (1 Package, Multicolored)|
|Sugar sprinkles||200 Gram (Red And Green)|
|Silver dragees||2 Ounce (1 Jar)|
|Gumdrops||12 (Green Variety)|
|Candy canes||12 Small (Mini)|
|Gummy bear candies||12|
|Peppermint||100 Gram (1 Package)|
|Mini marshmallows package||200 Gram (1 Package, Colored)|
|Spearmint leaves||4 Ounce (1 Package)|
|Candies||1⁄4 Cup (4 tbs) (Other Variety, As Desired)|
Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry completely, about 20 minutes. (This is a good time for a refreshment break or outside play)
Coat top edges of walls with icing and attach one roof piece.
Coat top edge of roof; attach remaining roof piece and let dry, about 10 minutes.
Decorate with candies, attaching each with dab of Royal Icing.
5 sturdy paper plates
Waxed paper and plastic wrap
10 Popsicle sticks
5 paper cups
2 sq m tinted cellophane
5 m ribbon