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White Sugar Cookies

herbal.chef's picture
The White Sugar Cookies is a personal favorite. I make this for almost all celebrations or tea parties at home. Try the White Sugar Cookies! I am sure you will love it!
Ingredients
  Butter 1 Cup (16 tbs) (2 Sticks, At Room Temperature)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Milk 2 Tablespoon
  Vanilla 2 Teaspoon
  Sifted flour 5 Cup (80 tbs)
  Baking powder 2 Teaspoon
Directions

Preheat the oven to 375 degrees.
Cream the butter and sugar.
Add the eggs, milk and vanilla and mix well.
Sift together about three cups of the flour and the baking powder.
Stir into the creamed mixture.
Add enough additional flour to make a stiff dough.
Shape the dough into four balls and chill.
Roll each ball of dough on a floured surface to one quarter inch thickness and cut into desired shape.
If desired, decorate with raisins or nuts or sprinkle with cinnamon or colored sugar.
Place on ungreased cooky sheets one half inch apart and bake until no imprint remains when a cooky is pressed gently, about twelve minutes.
Decorate as desired.
Store in a tightly sealed container.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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