Sugar Crusted Cookies
|All purpose flour||3 Cup (48 tbs)|
|Butter||1 Cup (16 tbs)|
|Brown sugar||2 Cup (32 tbs) (Dark Preferred)|
|Baking soda||1 Teaspoon|
Sift flour and salt into a bowl.
Add butter and work to a fine crumb.
Make a depression in the middle and add all the other ingredients.
Dough should be soft.
Roll out on floured cloth as thin as possible for handling.
Have ready a small bowl of water (cold) and a soup plate of granulated sugar.Lift each cooky with a turner.
Wet it with the fingers lightly; turn it wet side down onto sugar.
Lift and place sugar side up onto cooky tin.
Bake at 375F for 20 minutes.
This makes several dozen according to size of cutter used.