Sesame Seed Brittle - If there is anything better than chocolate then it is this candy! Trust me after you take one, you will not be able to stop yourself from taking them again and again! Try this brilliant Sesame Seed Brittle recipe!
1 1⁄2 Cup (24 tbs)
1⁄2 Cup (8 tbs)
1 Cup (16 tbs)
Cook the sugar, honey, water and lemon juice in a saucepan over low heat, stirring constantly, until the sugar is dissolved.
Continue cooking over low heat, without stirring, until the mixture reaches 300 degrees on a candy thermometer (a brittle, hard thread will form when a few drops are tested in cold water), about twenty minutes.
Remove from the heat and stir in the cinnamon and sesame seeds.
Pour the brittle onto a buttered cooky sheet in a thin layer.
Loosen before the candy hardens.
When cold, break the brittle into pieces.