Sesame Seed Aniseed Cookies
|Boiling water||2 Tablespoon|
|Sifted flour||2 Cup (32 tbs)|
|Baking soda||1⁄8 Teaspoon|
|Toasted sesame seeds||1 Tablespoon|
|Butter||3⁄4 Cup (12 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
Soak aniseed in boiling water for several minutes.
Drain cream butter and sugar together; beat 1 egg into butter mixture with aniseed; sift in flour and baking soda.
Blend to form a dough; wrap in foil.
Chill for 8 hours, or overnight.
Shape into small balls; beat remaining egg; brush on cookies.
Sprinkle with sesame seed; bake at 400Â° for 7 to 8 minutes