|Quick oats||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Coconut||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Whole cranberry sauce||1 Pound (1 Can)|
|Lemon juice||1 Tablespoon|
Mix first 5 ingredients together, cutting in butter.
Place half of the mixture in a greased 9 x 9 inch pan.
Add whole cranberry sauce with lemon juice.
Add other half of crunch mixture.
Bake at 350Â° for 45 minutes.
Serving size: Complete recipe
Calories 2523 Calories from Fat 727
% Daily Value*
Total Fat 84 g129%
Saturated Fat 52 g260%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 107.7 mg4.5%
Total Carbohydrates 445 g148.4%
Dietary Fiber 23.4 g93.4%
Sugars 255.1 g
Protein 26 g53%
Vitamin A 37.5% Vitamin C 13.7%
Calcium 9.4% Iron 38.3%
*Based on a 2000 Calorie diet