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Cranberry Crunch

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The cranberry crunch is a oat and coconut baked snack prepared along with cranberry sauce. Combined together and flavored with lemon juice, the cranberry crunch can be baked and served as flavorful and crunchy snacks.
  Quick oats 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Whole cranberry sauce 1 Pound (1 Can)
  Lemon juice 1 Tablespoon

Mix first 5 ingredients together, cutting in butter.
Place half of the mixture in a greased 9 x 9 inch pan.
Add whole cranberry sauce with lemon juice.
Add other half of crunch mixture.
Bake at 350° for 45 minutes.

Recipe Summary

Holiday, Party

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2523 Calories from Fat 727

% Daily Value*

Total Fat 84 g129%

Saturated Fat 52 g260%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 107.7 mg4.5%

Total Carbohydrates 445 g148.4%

Dietary Fiber 23.4 g93.4%

Sugars 255.1 g

Protein 26 g53%

Vitamin A 37.5% Vitamin C 13.7%

Calcium 9.4% Iron 38.3%

*Based on a 2000 Calorie diet

Cranberry Crunch Recipe