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Cranberry Crunch

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The cranberry crunch is a oat and coconut baked snack prepared along with cranberry sauce. Combined together and flavored with lemon juice, the cranberry crunch can be baked and served as flavorful and crunchy snacks.
Ingredients
  Quick oats 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Whole cranberry sauce 1 Pound (1 Can)
  Lemon juice 1 Tablespoon
Directions

Mix first 5 ingredients together, cutting in butter.
Place half of the mixture in a greased 9 x 9 inch pan.
Add whole cranberry sauce with lemon juice.
Add other half of crunch mixture.
Bake at 350° for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party

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