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Cornflake Coconut Macaroons

Diet.Chef's picture
Ingredients
  Egg whites 2
  Brown sugar/White sugar 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Cornflakes 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Shredded coconut 1 Cup (16 tbs)
Directions

Beat egg whites until stiff but not dry.
Fold in sugar, add flavoring, cornflakes, nutmeats and coconut.
Mix carefully.
Drop by spoonfuls on well greased sheet.
Bake at 350F 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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4.365385
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 583

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 727.7 mg30.3%

Total Carbohydrates 86 g28.8%

Dietary Fiber 10.3 g41.1%

Sugars 11.5 g

Protein 15 g30.3%

Vitamin A 30.8% Vitamin C 35.2%

Calcium 1.5% Iron 147.8%

*Based on a 2000 Calorie diet

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Cornflake Coconut Macaroons Recipe