Old Fashioned Sugar Cookies
|All purpose flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (1/2 Can Of Eagle Brand)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Lemon extract||1 Teaspoon|
Preheat oven to 375Â°F.
In large size bowl, sift together flour, baking powder and salt.
Make a well in centre of dry ingredients; add remaining ingredients, except sugar and nuts.
Beat until blended and smooth.
Divide dough into 3 equal parts.
Wrap each in aluminum foil or waxed paper.
Refrigerate about 2 hours or until firm.
Remove one portion of dough at a time from refrigerator.
Shape dough, about 2/3 teaspoonful at a time into balls.
Place balls about 2 inches apart on a well greased baking sheet.
Flatten each ball with the bottom of a well floured glass, until about 1/16 inch thick.
Sprinkle with sugar or decorate with nuts.
Bake in moderate (375Â°F.) oven, about 5 minutes or until cookie edges are lightly browned.
Immediately remove from baking sheet.