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Ice-Box Cookies

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Ingredients
  Shortening/Butter 1 Cup (16 tbs)
  Light brown sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Almond flavoring 1⁄2 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄3 Teaspoon
  Baking powder 3 Teaspoon
  Blanched almonds 1 Cup (16 tbs)
Directions

Cream shortening, add sugar, add beaten eggs and flavorings.
Sift flour, salt, baking powder and add to mixture.
Add nuts and mix thoroughly.
Make into two long rolls about 2 1/2 to 3 inches across.
Roll in waxed paper and store in refrigerator at least overnight.
Slice thin and bake on greased cooky sheets at 400F for about eight minutes.
I add for variety 6 cherries cut fine and half a cup of dessicated coconut.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5127 Calories from Fat 2546

% Daily Value*

Total Fat 292 g449.2%

Saturated Fat 60.5 g302.7%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2026.8 mg84.4%

Total Carbohydrates 571 g190.4%

Dietary Fiber 25.2 g100.9%

Sugars 260.9 g

Protein 83 g166.3%

Vitamin A 9.9% Vitamin C

Calcium 153% Iron 147%

*Based on a 2000 Calorie diet

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Ice-Box Cookies Recipe