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My Favorite Cookie

Gary.Parker's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Broken pecans 2 Cup (32 tbs)
  Sifted all-purpose flour 4 Cup (64 tbs)
Directions

Soften butter in a large bowl; add sugars gradually, beating until fluffy.
Blend in eggs, baking soda, salt, and extract.
Stir in broken pecans and the flour until thoroughly mixed.
Tear off 6 pieces of waxed paper about 18 inches long.
Divide the dough into 6 portions; put each portion onto a piece of waxed paper and shape into a 1 1/2-inch roll.
Wrap in waxed paper.
Chill until cold and firm.
Cut each roll into thin slices; place the waxed paper the dough was wrapped in on cookie sheets; transfer cookies to waxed paper-covered cookie sheets.
Bake at 350°F 5 to 7 minutes, or until light brown.
Remove cookies on waxed paper on which they were baked to a wire rack to cool.
When cooled, remove cookies from paper.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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