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Aunt Tillie's Hermits

Chef.at.Home's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sour cream 2 Tablespoon
  Baking soda 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Orange 1 , zested
Directions

Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Beat in the eggs and a mixture of the sour cream and baking soda.
Sift together the flour, cinnamon and nutmeg.
Add to the creamed mixture and mix well.
Stir in the raisins, currants, pecans and orange zest.
Wrap in plastic wrap and chill.
Shape the dough into 3/4 inch balls and place on nonstick cookie sheets.
Bake at 375 degrees for 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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