Aunt Tillie's Hermits
|Butter||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Sour cream||2 Tablespoon|
|Baking soda||1 Teaspoon|
|Flour||3 Cup (48 tbs)|
|Raisins||1 Cup (16 tbs)|
|Currants||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Orange||1 , zested|
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Beat in the eggs and a mixture of the sour cream and baking soda.
Sift together the flour, cinnamon and nutmeg.
Add to the creamed mixture and mix well.
Stir in the raisins, currants, pecans and orange zest.
Wrap in plastic wrap and chill.
Shape the dough into 3/4 inch balls and place on nonstick cookie sheets.
Bake at 375 degrees for 7 minutes.
Serving size: Complete recipe
Calories 4803 Calories from Fat 1385
% Daily Value*
Total Fat 160 g246%
Saturated Fat 69.8 g348.8%
Trans Fat 0 g
Cholesterol 680.5 mg226.8%
Sodium 1668.4 mg69.5%
Total Carbohydrates 809 g269.8%
Dietary Fiber 33.5 g134%
Sugars 464.5 g
Protein 68 g135.4%
Vitamin A 78.4% Vitamin C 204.6%
Calcium 72.1% Iron 157.1%
*Based on a 2000 Calorie diet